{"id":4004,"date":"2023-12-05T11:54:34","date_gmt":"2023-12-05T11:54:34","guid":{"rendered":"https:\/\/ernestohernandez.org\/?page_id=4004"},"modified":"2023-12-10T22:57:59","modified_gmt":"2023-12-10T22:57:59","slug":"news","status":"publish","type":"page","link":"https:\/\/ernestohernandez.org\/?page_id=4004","title":{"rendered":"News"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ernestohernandez.org\/?p=3921\" target=\"_blank\" rel=\"noreferrer noopener\">A step closer to biomass valorisation in minutes rather than weeks through Elemental analyses by SEM-EDX<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A step closer to biomass valorisation in minutes rather than weeks through Elemental analyses by SEM-EDX<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-4004","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P6rw5S-12A","jetpack-related-posts":[{"id":1108,"url":"https:\/\/ernestohernandez.org\/?page_id=1108","url_meta":{"origin":4004,"position":0},"title":"Value-added chemicals from biomass","author":"Ernesto Hernandez","date":"February 11, 2015","format":false,"excerpt":"Value-added chemicals from biomass In this UK industry-sponsored project, we aimed at developing integrated bioprocess for the conversion of biomass to added-value products, e.g cells, enzymes, sugars, oils and biofuels. We delivered a novel process for adding value to algae residue by producing more microbial oil in additional steps -as\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Automatic small digester","src":"https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2018\/05\/34079089490_afff700c36_o.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1110,"url":"https:\/\/ernestohernandez.org\/?page_id=1110","url_meta":{"origin":4004,"position":1},"title":"Functional food from biomass bioprocessing","author":"Ernesto Hernandez","date":"February 11, 2015","format":false,"excerpt":"Development of Probiotics and Prebiotics in book: Engineering aspects of food biotechnology\u00a0 We are partners of the European Network for Gastrointestinal Health research, to which we delivered a review on the current status on the Development of Probiotics and Prebiotics. What are their health benefits? How are they produced? you\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Development of Probiotics and Prebiotics in book: Engineering aspects of food biotechnology","src":"https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2013\/10\/Development-of-Probiotics-and-Prebiotics.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":335,"url":"https:\/\/ernestohernandez.org\/?page_id=335","url_meta":{"origin":4004,"position":2},"title":"Research","author":"Ernesto Hernandez","date":"August 15, 2013","format":false,"excerpt":"\"Nature is my\u00a0inspiration, it\u00a0motivates me to apply the tenets of chemical engineering to solve some of the current challenges faced by humankind \u2013I may call this, bioinspired chemical engineering\" \u00a0 Value-added chemicals from biomass Functional food from biomass bioprocessing Microbial enhanced oil recovery Bioenergy from cheese industry Molecular identification of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1117,"url":"https:\/\/ernestohernandez.org\/?page_id=1117","url_meta":{"origin":4004,"position":3},"title":"Bioenergy from cheese industry","author":"Ernesto Hernandez","date":"February 11, 2015","format":false,"excerpt":"We focused at carrying out research in bioenergy production from anaerobic microbial bioreactors treating oleic acid, which is present in fats released by the dairy industry. Cheese whey is also a by-product from dairy industry that at the right conditions may serve as biomass for bioenergy production. \u00a0 \u00a0 \u00a0","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Advances in cheese whey utilization","src":"https:\/\/i0.wp.com\/ernestohernandez.org\/wp-content\/uploads\/2013\/03\/Cerdan.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1126,"url":"https:\/\/ernestohernandez.org\/?page_id=1126","url_meta":{"origin":4004,"position":4},"title":"Anaerobic microbial processes in artificial environments","author":"Ernesto Hernandez","date":"February 11, 2015","format":false,"excerpt":"This CONACYT sponsored research focused on studying the anaerobic biochemistry of complex microbial communities living in anaerobic digesting sludge and feeding on phenolic compounds. Phenols in the environment are sometimes unwanted due to their potential toxic and inhibitory effects. For instance, when released into wastewater, phenols could cause a reduction\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":109,"url":"https:\/\/ernestohernandez.org\/?page_id=109","url_meta":{"origin":4004,"position":5},"title":"Lectures","author":"Ernesto Hernandez","date":"June 3, 2012","format":false,"excerpt":"Manchester Looking into the Future 13thJuly and 8th of August 2013. The University of Manchester, U.K. Challenges for sustainable biorefineries 7th May 2012. The University of Manchester, U.K. Complex Microbial Biocatalysts for Future Bioprocesses and Biorefineries 1st May 2012. The University of Manchester, UK. Life cycle assessment for biorefineries 19th\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/4004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4004"}],"version-history":[{"count":3,"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/4004\/revisions"}],"predecessor-version":[{"id":4024,"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=\/wp\/v2\/pages\/4004\/revisions\/4024"}],"wp:attachment":[{"href":"https:\/\/ernestohernandez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}